Flexible Packaging
  • Flexible Packaging
    • Snacks
    • Biscuits - Bakery - Ice Cream
    • Frozen Food
    • Refreshment / Potable Water
    • Aluminium Lids
    • Sleeves
    • Hygiene Bags
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Biscuits - Bakery - Ice Cream

  • Home
  • Flexible Packaging
  • Biscuits - Bakery - Ice Cream
Biscuits - Bakery - Ice Cream
Biscuits - Bakery - Ice Cream
Biscuits

A great variety of 1-2 layer laminates with the following characteristics:

  • Excellent sealing strength : < back to back> or <face to back>
  • Low temperature sealing (LTS) options
  • High printing quality ( Rotogravure )
  • Compatibility with high speed packaging lines (VFFS / HFFS )
  • High barriers (against oxygen / water vapors) and UV-protection
  • Solvent free lamination
  • Matt effect options

Bakery

Cast –PP or PE wicket bags with the following characteristics:

  • High printing quality ( Flexo )
  • Compatibility with high speed packaging lines
  • Highly gloss appearance
  • Highly transparent material
  • Pasteurization process compatibility

Pastry

3- layer laminates with the following characteristics :

  • Excellent sealing strength : < back to back>
  • High printing quality ( Rotogravure )
  • Compatibility with high speed packaging lines (VFFS / HFFS )
  • High barriers (against oxygen / water vapors) and UV-protection
  • Solvent free lamination
  • Matt effect options

Ice Cream

Mono-layer material for Cold Seal applications:

  • High printing quality ( Rotogravure )
  • Compatibility with high speed packaging lines
  • Cold Seal pattern on the reverse foil side.
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    • 7th km Thiva-Chalkis Rd
      32200 Thiva
    • Phone +302262081100
    • FAX: +302262025953
    • Email: info@mo.gr
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