Biscuits - Bakery - Ice Cream

A great variety of 1-2 layer laminates with the following characteristics:

• Excellent sealing strength : < back to back> or <face to back>
• Low temperature sealing (LTS) options
• High printing quality ( Rotogravure )
• Compatibility with high speed packaging lines (VFFS / HFFS )
• High barriers (against oxygen / water vapors) and UV-protection
• Solvent free lamination
• Matt effect options

Bakery

Cast –PP or PE wicket bags with the following characteristics:

• High printing quality ( Flexo )
• Compatibility with high speed packaging lines
• Highly gloss appearance
• Highly transparent material
• Pasteurization process compatibility

Pastry

3- layer laminates with the following characteristics :

• Excellent sealing strength : < back to back>
• High printing quality ( Rotogravure )
• Compatibility with high speed packaging lines (VFFS / HFFS )
• High barriers (against oxygen / water vapors) and UV-protection
• Solvent free lamination
• Matt effect options

Ice Cream

Mono-layer material for Cold Seal applications:

• High printing quality ( Rotogravure )
• Compatibility with high speed packaging lines
• Cold Seal pattern on the reverse foil side.